Venetian Cuisine in Chelsea
Le Zie 2000 is a Venetian Trattoria located in the heart of Chelsea, New York, opened in 1999 by Veneto native Claudio Bonotto and run under the skillful stewardship of head chef Matthew Winters. Le Zie is regularly listed as the New York Press' "favorite, affordable, Italian in the lower neighborhoods".
Lounch Prix Fixe Monday - Friday from 12 noon to 4 pm. Three course menu $28.
The Lounge is offering now from 4 to 6 pm Iced Oysters on Half Shell $1 each, Prosecco $7 and Martini $10.
Le Zie 2000 Restaurant boasts a traditional Venetian menu featuring seasonal specials, rotated daily, as well as a large and assorted wine list comprising of over 200 labels from every region of Italy, and some of the best wines from the U.S., Europe and South America.
Popular dishes include Venetian Cicchetti, assorted appetizer from Venice, Spaghetti with Meatballs, and our favorite, Branzino baked in salt. Le Zie offers a wide range of homemade pasta (gluten free also available), meat and fish dishes, as well as homemade delicious desserts.
For years Le Zie has been a favorite meeting place for the Chelsea neighborhood. Come in to admire our vast collection of paintings, photos and memorabilia from the owner’s collections. This collection includes works by Milton Glaser, Gaetano Pesce, Christo, Nathan Joseph, Jan Frank, Robert Berlind…
Delivery Takeout Full Bar Private Dining
Brunch Outdoor Seating Kid Friendly
Vegetarian Friendly Lunch Menu