Nature



desserts


D O L C I 

Tiramisu (14)

Flourless Chocolate Cake (16)
Whipped Cream, Fresh Berries

Tartufo (14)
Centered with Sliced Almond and a Cherry

Ice Creams and Sorbets (12)
Please ask for our daily selection

Panna Cotta (14) 
Madagascar Bourbon Vanilla Beans, Fresh Strawberries

Crème Brûlée (14)
 
Profiteroles Vanilla Ice Cream (16)
Whipped Cream, Chocolate Ganache

Assortment of Biscotti (14) 
Candied Orange Peel Dipped in Chocolate, Almond Brittle

Affogato (14)
Espresso, Vanilla Ice Cream, Chocolate/Hazelnut Liquor

Fresh Strawberries (12) 
Whipped Cream

Ricotta Cheese Cake (14) 
Amarena Cherries

“Cioccolatissimo” (16)
Warm Chocolate Cake, Vanilla Ice Cream

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F O R M A G G I 
Chef's Selection of Three Cheeses (19)
Ask our team for daily selection

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D E S S E R T  W I N E S 
Black Muscat “Elysium” (14) 
Quady 2016 (California) 
aroma of roses accompanies dark fruit, cherry & strawberry, clean finish

Malvasia delle Lipari (17) 
Hauner 2017 (Sicilia) 
ripe apricots, figs and meddler fruit with notes of lavender, thyme and almonds

Moscato d’Asti “Nivole” (14) 
Michele Chiarlo 2020 (Piemonte)
hints of clary, peach, grapefruit and meringue, clean, light and delicate

Passito di Pantelleria (17) 
Pellegrino 2016 (Sicilia) 
elegant, intense with hints of dried and candied fruit

Recioto della Valpolicella Classico (16) 
Luciano Arduini 2012 (Veneto) 
soft and balanced with cherry notes

Vin Santo (16) 
Fattoria del Cerro 2015 (Toscana) 
rich, concentrated, with notes of orange peel and acacia honey, fresh nutty finish

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P o r t , S h e r r y
Fonseca 10 yrs Tawny (16)
Fonseca 20 yrs Tawny (18)
Warre's 2000 (28)
Warre's 2003 (28)
Barolo Chinato Boroli (Piemonte) (16)
Barbadillo Sherry Manzanilla 2014 (14)

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T E A   F R O M  "IN PURSUIT OF TEA" (6)

Ceylon OP, Thotulagalla Estate (black) 
apricot, toasted bread, round

Earl Grey (black)
citrus, rich, bold

Jade Spring (green) 
chestnut, sweet corn, vegetal

Chamomile (herbal)
fig, apple, honey

Peppermint (herbal) 
refreshing, cooling, crisp

E S P R E S S O (4.5)

C A P P U C C I N O (7)

C O F F E E (4)

** prices and availability may vary **