The MenuDinner
The following is the regular Le Zie Menu. In addition, Le Zie offers daily Antipasti, Pasta, Risotti, and Entree specials.

PIATTO FRUTTI DI MARE
6pc Malpeque Oysters 6pc NZ Mussels
6pc Little Neck Clams 6pc Shrimp Cocktail
4pc Jonah's Crab Calamari Salad

Served with: Dill Mayonnaise, Cocktail Sauce,
Mignonette (Shallot, black pepper, sherry vinegar)
 
"CICCHETTI" (Venetian Sampling)

Stuffed Fried Olives, Eggplant al "Funghetto", Marinated Zucchini, Beans and Onion, Cod Mousse,
Shrimp Cakes, Sardines in "Saor", Octopus with Celery, White Baits in Ceviche,
Meat Balls, Chickpea Salad Served with White and Yellow Grilled Polenta
Minimum for Two 19.95

 
ANTIPASTI
Baked Goat Cheese, Tomato Sauce, Garlic Croutons   6.95
Steamed Asparagus, Poached Egg, Seasonal Mushrooms 10.95
Buffalo Mozzarella, Vine Ripened Tomato, Basil 10.95
Sautéed Mussels, White Wine Broth, Garlic, Extra Virgin O live Oil, Fresh Tomatoes, Parsley   9.95
Fried Calamari and Zucchini, Spicy Tomato Sauce   8.95
Sautéed Shrimp, Roasted Garlic, Lima Bean, Rosemary 11.95
Braised Octopus, Sun Dried Tomato, Celery, Chickpeas, Black Olive Puree 11.95
Chicken Liver Pate Served with Croutons   8.95
Bresaola, Arugula, Braised Leek, Roasted Fennel, Cherry Tomato Vinaigrette 11.75
Beef Carpaccio, Arugula, Shaved Parmesan, Dijon Mustard Dressing   9.95
Cutting Board of Speck, Mortadella, Prosciutto, Coppa, Cacciatorino Salami, Lard, Grilled Polenta, Parmesan Wafers 13.95
Venetian Style Bean Soup   5.75
 
INSALATE
Cæsar Salad, Garlic Crouton   7.95
Mesclun, Lemon, Extra Virgin Olive Oil Dressing   7.95
Pear Salad, Feta, Pumpking Seed Vinaigrette   8.95
Roasted Red Beet Salad, Warm Montrachet Goat Cheese, Toasted Walnuts, Marinated Leeks, String Beans, Sherry Vinaigrette 8.95
Arugula Salad, Tomato, Feta Cheese, Cucumber, Black Olives, Onion, Dijon Mustard, Extra Virgin Olive Oil Vinaigrette 8.95
Tricolor Salad, Sautéed Shiitake, Apple Wood Smoked Bacon, Tarragon Vinegar Dressing, Shaved Ricotta 8.95
 
PASTE
Ricotta and Spinach Tortelli, Brown Butter, Asparagus, Crispy Sage 14.95
Mezzemaniche Sausage, Fennel, Light Tomato 12.95
Lasagna alla Bolognese 14.95
Penne, Spicy Tomato, Black Olives, Capers 11.95
Fresh Tuna Ravioli, Light Tomato, Tarragon Broth, Crispy Ginger 13.95
"Le Zie" Macaroni and Cheese, Black Truffle 14.95
Fettuccine, Mushrooms, Garlic, Extra Virgin Olive Oil 12.95
Rigatoni, Rosemary Veal Ragout 12.95
Potato Gnocchi, Mozzarella, Tomato, Basil 13.95
Linguini, Clams, Garlic, Extra Virgin Olive Oil, Parsley 14.95
"Pici" Hand Rolled Ricotta Pasta, Fava Beans, Asparagus, String Beans, Garlic, Herbs 15.95
"Best Spaghetti and Meat Balls in Manhattan" - NEW YORK PRESS, NEWSDAY 13.95
 
SECONDI PIATTI
Slowly Cooked Salmon, Horseradish Crust, Braised Cabbage, Carrot 15.95
Bass Fillet "alla piastra", Stewed Cannellini Beans, Fennel 16.95
Monk Fish Wrapped in Pancetta, Braised Leeks, White Wine Broth 16.95
Lightly Grilled Ahi Tuna, Black Peppercorn Sauce, Broccoli Rabe and Fries 17.95
Chicken Piccata, Lemon Sauce, Sautéed Spinach 16.95
Lamb Shank, Roasted Potatoes, Pearl Onion 17.95
Venetian Style Calf's Liver, Sautéed Onion, Polenta 15.95
Roasted Chicken Porchetta, Rosemary, Oregano, Fennel Seeds, Garlic Mashed Potatoes 16.95
 
CONTORNI
Sautéed Spinach, Pine Nuts   6.95
Broccoli Rabe, Garlic, Olive Oil   6.95
Mashed Potatoes   5.95
Roasted Potatoes   5.95
Fries   5.95
White and Yellow Polenta   5.95

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tel: (212) 206-8686  |  fax: (212) 924-9984  |  email: info@lezie.com
address: 172 7th Ave. (between 20th & 21st) New York, NY 10011
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