BRUNCH 

Soup of the Day 5.75

Belgian Waffles with Fresh Strawberry and Crème Fraîche 10.95

Pancakes with Fresh Blueberry 10.95

Smoked Salmon with Crispy Bagel and Cream Cheese 12.95

Salads 

Mesclun with Lemon and Extra Virgin Olive Oil 7.95

Caesar Salad with Garlic Croutons 7.95

with Grilled Chicken 11.95 or with Sautéed Shrimp 11.95

Carpaccio of Beef with Arugola and Shaved Parmesan Cheese 10.95

Roasted Red Beet Salad Served with Warm Montrachet Goat Cheese,

Toasted Walnut, Leeks and String Beans in Sherry Vinaigrette 8.95

Eggs

*Egg Benedict with Choice of:

Canadian Ham, Spinach or Smoked Salmon 12.95

*Soft Scrambled Eggs with Tomato and Fresh Mozzarella 11.95

 Three Cheese Herbed Omelet 12.95

*Italian Frittata with Asparagus, Prosciutto and Sundried Tomatoes 11.95

Steamed Asparagus with Poached Egg and Wild Mushroom 11.95

*all eggs dishes served with sautéed diced potatoes and onions

Sandwiches 

Club Sandwich with Grilled Chicken, Tomato, Lettuce, Bacon,

Mayonnaise and Fries 13.95

Croque "Madame Le Zie" Whole-wheat Sour Dough Grilled with

Gruyere Cheese, Smoked Ham and Egg 11.95

Pastas

Penne with a Spicy Tomato Sauce, Capers and Black Olives 11.95

Spaghetti "Florentine" with Bacon, Spinach, Egg and Parmesan 13.95

Maccaroni and Cheese with Black Truffle 13.95

Lasagna alla Bolognese 14.95

Main Courses

Grilled Salmon with Spinach 14.95

Burger on Ciabatta Roll with Fries 10.95 with Gorgonzola or Cheddar add 1.00

Grilled Thinly Pounded NY Steak Topped with a

Fried Egg and with Mixed Greens 19.95

Sides

Fries 4.95

Bacon 3.95

Sautéed Spinach 6.95

Italian Sausage Patty 5.95

Roasted Potatoes with Onion 4.95